📄️ The tables
The Tables screen on the restaurant register: how to open a table, what the table tile means (free, open, "Bill asked"), counter orders, New order and the orders that come from the guests' phones.
📄️ The table's bill
The table's bill on the restaurant register: how you put the dishes on, how you send them to the kitchen, what "Sent", "not sent" and "Not at the kitchen" mean, the bill's subtotals and how you void a line or the whole bill.
📄️ Pre-bill and paying
The pre-bill on the restaurant register, the frozen bill and cancelling it with a manager PIN, then the payment: who pays now, a dish not sent at payment, the "Payment prepared" band, the discounts and what the register does after the receipt.
📄️ Shift and time clock
How a waiter ends their shift on the restaurant register, how they hand the tables still open to a colleague on shift, and what happens to the time clock of a time-clock-only person when the Coordinator doesn't answer.